With our Cooking sessions finished here at the restaurant and our
recipes written and sent off to the publishers for editing, we move onto
the next and very exciting stage of getting our cookbook finalised.
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| Annie Rigg |
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| props |
The photo shoot was spread out over two weeks and was a
great experience to be a part of, so much work goes into this process
of the book and we would like to thank
Photographer
Jonathan Gregson for his stunning photography work and home economist
Annie Rigg for testing out our recipes and presenting the food ready for photography.
The selection of props used
during the photo shoot seemed endless, they were carefully selected for
each dish and really brought the food into another dimension we hadn’t
seen before, a big thanks to prop stylist and art director Tabitha
Hawkins.
Below are a few photos from our photo shoot.
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| puy lentil salad |
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| Sri Lankan curry |
