We are pleased to be working with Octopus Publishing on our very own cook book. Due to be released in the summer of 2015 the cook book will feature between 80-100 internationally inspired vegetarian recipes, including some of our classic menu items, starters, mains and desserts. There will also be various wheat free, gluten free, and vegan recipes, we have lots of recipes to try and test and will keep you updated with posts and photos from our test sessions in the kitchen.
Give us your thoughts on which recipes you would like to see in the Mildreds Cookbook.
