After much though, careful planning and experimenting in the kitchen we have come up with some amazing new desserts for our pudding menu. Our classic apple crumble is staying on but we have changed the selection to include a bigger range of vegan puddings, without compromising on taste, and have come up with some real treats.
We have a coconut black rice pudding with fresh mango compote and toasted coconut flakes and a chocolate and peanut butter brownie with chocolate sauce and vanilla ice cream, both desserts are
wheat free, gluten free, and
vegan and both taste absolutely amazing
Our chocolate and salted caramel cheesecake with hazelnut stays on, an old favourite Sticky toffee pudding is back on the menu, and we have the new addition of an Italian classic tira misu, made with plenty of tia maria and strong coffee, one of my favorites.
We have a coconut black rice pudding with fresh mango compote and toasted coconut flakes and a chocolate and peanut butter brownie with chocolate sauce and vanilla ice cream, both desserts are wheat free, gluten free, and vegan and both taste absolutely amazing 
Our chocolate and salted caramel cheesecake with hazelnut stays on, an old favourite Sticky toffee pudding is back on the menu, and we have the new addition of an Italian classic tira misu, made with plenty of tia maria and strong coffee, one of my favorites.
