Its late October and fast approaching Halloween. One of the consolations for the gradual loss of sunlight is all the wonderful, colorful, organic pumpkins coming into the kitchen courtesy of Greg Klaes of Forge Farms. Daniel and I have just been to visit Greg at his farm in Oxfordshire and in between cups of tea and slices of pumpkin pie we interviewed him about his family farm, pumpkin, organic farming, Groove Armada and many other things.
We will be posting our interview with Greg soon. For now, feast your eyes on some of the wonderful varieties Forge Farm produces. Lots and lots of vegetarian pumpkin recipes to follow.