Mildred's Vegetarian Recipes

mildreds - camden, new menu and weekend brunch

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Mildreds Camden is now in full swing, serving our classic selection of a la carte dishes, as well as our amazing week-day lunchtime salad...
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mildreds - behind the cookbook

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Thought we would share our latest interview and recipe for our raw chocolate mousse cake, courtesy of urban outfitters with fellow chef a...
48 comments:

Puy lentil salad

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Another great recipe from our cook book to keep you busy over the bank holiday weekend, perfect for a bank holiday Sunday BBQ (weather pe...
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National vegetarian week - mango summer rolls

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What a better way to kick start National vegetarian week than to share some of our recipes from our amazing new cook book.  We will be p...
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mildreds the cook book - competition

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The wait is almost over, we have recently received a hard copy of our cook book and it is now ready for pre order from various websites i...
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cook book photo shoot

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With our Cooking sessions finished here at the restaurant and our recipes written and sent off to the publishers for editing, we move onto ...
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Sunday sessions

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mee-goreng Aubergine escalope Big changes and new additions are en route for us here at Mildreds and were very excited for w...
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About Mildreds

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Mildreds
London, Soho, United Kingdom

Recipes from the kitchen of Mildreds vegetarian restaurant, established 1988 in Soho, London. We serve internationally inspired vegetarian food, all of which we make daily on the premises using organic ingredients where possible and endeavor to source small businesses for our supplies. This blog is the work of head chef, Daniel Acevedo and his comrade, Sarah Wasserman, as an archive of our daily specials, experiments at home and inspiration from outside.
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